Book Keeper In Ikeja GRA

Job Responsibilities:

You would be working at our location in IKEJA GRA. Your responsible is maintaining accurate and up-to-date financial records for a company or organization. Your primary duties revolve around recording financial transactions, managing accounts, and ensuring the overall financial health of the entity. Key responsibilities include:

1, Recording Transactions: Accurately recording all financial transactions, including purchases, sales, receipts, and payments, into the appropriate accounting software or ledger.
2. Reconciliation: Regularly reconciling bank statements, accounts payable, and accounts receivable to ensure accuracy and resolve discrepancies.
3. Maintaining Ledgers: Organizing and maintaining financial records, including general ledgers, subsidiary ledgers, and journals.
4. Shopping: Placing orders for food items and correlation of shopping list daily. Ensure shopping is done in a timely and effective manner. Making payments for all receipts provided.
5. Financial Reporting: Preparing financial reports such as balance sheets, income statements, and cash flow statements on a regular basis to provide insight into the company's financial status to the supervisor
6. Expense Tracking: Monitoring and categorizing expenses, ensuring adherence to budget guidelines, and identifying cost-saving opportunities.
7. Financial Analysis: Assisting in analyzing financial data to identify trends, patterns, and areas for improvement.
8. Must have knowledge on food ingredients and any food & beverage related item.


Job Description:
They collaborate closely with other members of the finance team, such as accountants and financial analysts, to ensure accurate and timely reporting. Attention to detail, strong organizational skills, and a solid understanding of accounting principles are essential for success in this role.

Job Requirements:
1. Education: A high school diploma or equivalent is typically required, although an associate's degree in accounting, finance, or a related field can be advantageous.
2. Experience: Prior experience in bookkeeping, accounting, or a related role is preferred, especially experience with financial software and tools.
3. Technical Skills: Proficiency in accounting software such as microsoft Excel, and other relevant financial tools.
4. Knowledge: Understanding of basic accounting principles, financial processes, and regulations. Familiarity with tax codes and regulations is a plus.
5. Communication: Strong written and verbal communication skills for interacting with team members, clients, and vendors.
6. Attention to Detail: A keen eye for detail to accurately record and reconcile financial transactions.
7. Organizational Skills: Ability to manage multiple tasks, prioritize work, and maintain organized financial records.
8. Analytical Thinking: Capacity to analyze financial data, identify trends, and provide insights for decision-making.
9. Ethical Conduct: Commitment to maintaining confidentiality and handling financial data with integrity and professionalism.

WORKING HOURS
Tuesday to Friday - 8:30 am to 8:00 pm
Saturdays - 09:30am am to 9:00 pm
Sunday - 11:30 am noon to 9:00 pm

1 off day on monday.

OTHERS

WE DO NOT PROVIDE ACCOMMODATION
Must be of sound mind and sound health
Must be willing and ready to unlearn and relearn
Must be able to take corrections
Must be looking at long term work

Must be hardworking

TO APPLY, SEND YOUR CV TO 12inchbaguette@gmail.com

 

 

Chef in Ikeja GRA

JOB DESCRIPTION

Taking on the role a chef in Nigeria’s first electric mobile food truck at 40B OBA DOSUMU CLOSE IKEJA GRA. Our company @12inchbaguette specialises in baguette sandwiches, salads, tacos, cheese melts, parfaits and healthy drinks.

Must be ready and willing to work
Must be hardworking and ready to stand for hours
Must be independent and of sound mind
Willing to learn and explore all areas of food
Open to more roles in the future
Must have experience in food industry

REQUIREMENT

Proficient in English
Have great leadership skills
Up to date with culinary Trends
Familiar with various types of cuisines
Ability to listen and Learn fast
Understand the importance of kitchen hygiene and safety
Must know basic culinary skills

Must have good stamina


RESPONSIBILITIES
Making all the meals
Approving and polishing dishes before it leaves the kitchen
Monitor kitchen activities keep inventory
Oversee the work of other kitchen staff
Update management on daily kitchen activities
Ensure food preparation area are clean and hygienic
Foster a respectful and cooperative environment amongst staff


WORKING HOURS
Monday to Friday - 8:30 am to 9:00 pm
Saturdays - 09:30am am to 9:00 pm
Sunday - 11:30 am noon to 9:00 pm

2 off days for during the Weekend

OTHERS
WE DO NOT PROVIDE ACCOMMODATION
Must be of sound mind and sound health
Must be willing and ready to unlearn and relearn
Must be able to take corrections
Must be looking at long term work

Send cv to 12inchbaguette@gmail.com

 

 

Bartender in Ikeja GRA

 

Job Responsibilities:
A bartender is responsible for creating and serving a variety of beverages and non-alcoholic, while providing excellent customer service to patrons. Key responsibilities include:

1. Mixing Drinks: Prepare and serve a wide range of beverages and non-alcoholic drinks, according to established recipes and customer preferences.
2. Customer Service: Provide friendly, attentive, and personalized service to customers, taking orders, suggesting drinks, and engaging in conversation.
3. Menu Knowledge: Be knowledgeable about the establishment's drink menu, ingredients, and specials, and help customers make informed choices.
4. Bar Maintenance: Keep the bar area clean, organized, and stocked with supplies, including alcohol, mixers, garnishes, glassware, and utensils.
5. Compliance: Adhere to legal and safety regulations, including checking IDs to verify legal drinking age and preventing overconsumption.
6. Problem Solving: Address customer concerns or complaints tactfully and promptly, striving to resolve issues and ensure customer satisfaction.
7. Entertainment: Engage customers by providing entertainment, such as preparing drinks with flair, performing tricks, or participating in themed events.

Job Requirements:

• Education: A high school diploma or equivalent is typically required.
• Experience: Prior experience in bartending or the hospitality industry is mandatory
• Skills: Proficiency in mixing drinks, knowledge of drink recipes, and the ability to create new and innovative cocktails. Good memory and multitasking skills are essential.
• Physical Stamina: Bartenders are often on their feet for long periods, requiring physical stamina to handle the demands of the job.
• Adaptability: Ability to work in a fast-paced, high-energy environment, especially during peak hours and busy shifts.
• Team Player: Collaborative attitude and willingness to work alongside other staff members, including servers, kitchen staff, and management.
• Attention to Detail: Precision in measuring ingredients, garnishing drinks, and maintaining a clean and organized bar area.

WORKING HOURS

Monday to Friday - 8:30 am to 9:00 pm
Saturdays - 09:30am am to 9:00 pm
Sunday - 11:30 am noon to 9:00 pm



1 off day on Sunday


OTHERS

WE DO NOT PROVIDE ACCOMMODATION

Must be of sound mind and sound health

Must be willing and ready to unlearn and relearn

Must be able to take corrections

Must be looking at long term work

 

Send cv to 12inchbaguette@gmail.com